The Authentic Taste of Thailand Begins with Local Thai Farmers

At Green & Sunny, we bring the authentic taste of Thai food to every table: bold, comforting, and full of joy. By working with local Thai farmers, we make sure that every dish starts with real, fresh ingredients grown with care and prepared with vibrant, authentic flavour.

Every herb, vegetable, and spice we use has a story. From crisp Chinese kale and sweet carrots to seasonal produce picked by farming families we trust, our ingredients come straight from the heart of Thailand. Our relationships with farmers don’t just give us great ingredients. They also help us support sustainable farming and strengthen local communities.

We stay true to traditional Thai recipes by using time-tested cooking methods and real Thai spices, just like those found in home kitchens across Thailand. Whether it’s our signature Pad Thai, Pad See Ew, or Green Curry with jasmine rice, each dish celebrates the rich flavours and cultural heritage of Thai cuisine.

Above all, we believe that food should bring people together. By combining tradition with fresh, locally sourced ingredients, we’re proud to serve authentic Thai meals that are rooted in culture, crafted with care, and made to be shared.

Key Ingredients: Supporting Local Thailand Farmers

Using local ingredients is at the heart of our approach to creating authentic Thai dishes.
Here are some of the key ingredients we source from local farmers:

1. Fresh Vegetables

We use vegetables like Chinese kale, bean sprouts, and Chinese celery in many of our dishes. These ingredients are harvested at their peak. They are vibrant, seasonal, and full of flavour. We then use our freezing technology to lock in that just-picked freshness, so you get the best quality in every bite, no matter when or where you’re enjoying it.

2. Herbs and Spices

Authentic Thai cuisine relies heavily on fresh herbs and spices. We source chillies and lemongrass from local farms, ensuring that our dishes reflect the unique flavours of Thailand.

3. Rice and Noodles

We also use locally sourced jasmine rice and a variety of noodles. These staples are a key part of our stir-fries, providing the perfect base for our rich sauces and flavourful ingredients.

4. Fresh Thai Fruit

In our desserts, we highlight seasonal tropical fruit like Golden Nam Dok Mai Mango and Monthong Durian. They’are naturally sweet.