In a true Thai household, you’ll always hear the rhythmic sound of a mortar and pestle hard at work, pounding fresh herbs and spices into curry paste. Green curry is a staple on the table, and in our hearts.

Spicy, aromatic, and slightly sweet, it’s one of the most beloved Thai dishes for a reason. The scent of lemongrass, kaffir lime, garlic, and green chili simmering in creamy coconut milk is enough to make the whole house hungry.

Ours is packed with Thai eggplants, sweet basil, and tender tofu, comforting, bold, and just the right amount of fiery. We’ve carefully frozen it to lock in all that fresh, homemade flavor so you can enjoy it anytime, no pounding required.

Cooked rice (Rice, Water), Water, Green curry paste (Chili, Garlic, Rice bran oil, Water, Lemongrass, Shallot, Kaffir lime, Cumin, Salt, Coriander seed, Sugar, Galangal, Pepper Powder, Turmeric, Ginger, Citric acid), Fried tofu (Tofu, Rice bran oil), Long eggplant, Coconut milk (Coconut extract, Water), Round eggplant, Rice bran oil, Jackfruit, Thai sweet basil, Coconut sugar, Soy sauce (Water, Soybean, Salt, Wheat flour), Chili, Kaffir lime leaves, Salt, Sugar