Some people say Mango Sticky Rice is simple. But to us, it’s a labor of love. The kind of dish that looks humble but takes heart and a lot of know-how to get just right.

The rice needs just the right texture - soft, sticky, and full of rich coconut flavor. And the mango? We only use Nam Dok Mai, Thailand’s most aromatic, silky-sweet variety that’s truly one of a kind.

We designed ours so that when you heat it up, the sticky rice is warm while the mango stays refreshingly cool just the way it’s meant to be enjoyed. Sweet, comforting, and perfectly balanced. Now you can have it anytime, any season, no mango season stress required.

Mango, Sticky rice, Water, Coconut milk (Coconut extract, Water), Sugar, Salt, Fried mung bean (Mung bean, Rice bran oil), Modified tapioca starch.