What’s on our table

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Pad Thai

Rice noodles stir-fried with tangy Pad Thai Sauce, bean sprouts, chives, and crispy peanuts.

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Pad See Ew

Wide rice noodles stir-fried with soy sauce, Chinese broccoli, carrot and tofu.

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Green Curry

Delicious green curry with tofu and Thai eggplant, served with fragrant steamed rice.

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KANOM KROK (ORIGINAL)

Thai Coconut Pancake with coconut and taro toppings.

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Thai Banana Fritters

Thai Namwa Banana coated in cocount milk and rice flour batter and sesame

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Mango Sticky Rice

Thai Nam Dok Mai mango, grown with care by local farmers, served with coconut sticky rice.

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Durian Sticky Rice

Soft Monthong durian served with coconut sticky rice, gently warmed and topped with coconut milk.

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MEE KROB (ORIGINAL)

This crispy Thai snack is coated in sweet & sour sauce with cashew nuts.

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MEE KROB (LARB)

Thai Chili Lime flavor is a spicy, zesty Thai blend with herbs and toasted rice. Bold and satisfyingly crisp.

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MEE KROB (SHOYU & NORI)

Japanese soy sauce & seaweed flavor with crispy umami bites.

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MEE KROB (PAD THAI)

Pad Thai flavor is nostalgic and savory, with sweet, tangy notes and the iconic taste of Thai street food.

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MEE KROB (SHOYU & NORI 420g)

Japanese soy sauce & seaweed flavor with crispy umami bites.

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“Green & Sunny was founded by a Thai family with one heartfelt mission: to share the richness of how we eat in Thailand with the world.”

At Green & Sunny, we believe that food is more than just fuel – it’s warmth, memory, and connection. Using thoughtful innovation, we create dishes that feel like home. Meals that highlight the beauty of real ingredients, grown by local Thai farmers and cooked with the kind of care you’d give to loved ones. No preservatives. No shortcuts. Just naturally good food, full of flavor and soul.

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One for every country we dish out to so you’re never out of the loop.

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